Chinese Food

Microwave oven fish flavored shredded pork Kwai

You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.

Pickled kelp root with vinegar

Auspicious handmade fish

This fish is not another fish. There is no difference in taste. Completely imitate. Completely replace. Enjoy.

Fish flavored three delicacies (less oil version)

Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.

Steamed fish cake

Blue fat bean bag

Stir fried thin shell with leek flower

Thin shell, also known as sea melon seed, is named for its thick flesh and thin shell. It looks like a melon seed. It is a very representative sea product in Chaoshan area. They are usually bunches of grains. They grow in shallow sea areas. They... ...

Shrimps with skin

Sauerkraut

The most classic dish in Sichuan cuisine, with a relatively clear taste, is suitable for spicy food in Jiangsu and Zhejiang. Children can also accept it.

Solar eclipse - sauerkraut

Just listening to the name, I began to salivate. I picked up a piece of bright fish. I also dripped golden sour soup. I put it into my mouth. The taste of pickled vegetables stimulates the taste buds. Boneless fish is very gentle.

Shrimp, pork and mushroom

Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -

My fish flavored shredded pork has no pepper

The whole family is allergic to chili. They like fish flavored shredded pork. So they learn to make it by themselves.

[instant noodles delicious] steamed Kwai shellfish with garlic vermicelli.

In autumn and winter, it's the best way to have seafood. Today's dish is steamed with garlic and vermicelli. It's a classic Cantonese seafood dish. It adopts the healthy steamed cooking method which is the favorite of the little bee. It complete... ...

Stir fried noodles in Jiangxi

This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...

Braised tilapia

Luofei fish bones are less and thicker. Children love them most since childhood.

Fish flavored shredded pork

The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...

Stewed loofah with fresh shrimp and pork

I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -

Steamed fish intestines without supplementary food

Steamed fish intestines are soft, tender and delicious. They not only exercise baby's chewing ability, cut into small pieces, let baby eat by himself, but also have hand eye coordination ability and stimulate appetite. The soft and tender fish i... ...

Sauerkraut

Although it's a very common dish, the family loves it very much. I always think it's my own food..

Steamed fish with shrimp sauce

The taste of shrimp sauce is really unacceptable. When it comes to pork, it's conquered immediately. It's the finishing touch when it's matched with silverfish with fresh eyebrows. Another bowl of rice.