Chinese Food
All Recipes
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Braised fish with pork
When cooking fish, add braised meat and some side dishes. It can reduce the fishy smell of fish to a certain extent, and make this dish more nutritious. But there are inevitably fish bones in the fish. When you give them to children, you should ... ...
Stewed pigeon soup with cauliflower
It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin befor... ...
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Fish flavored prawns
Today, I bought Argentine red shrimp from COFCO to make a kind of fish flavored shrimp for you. The meat of Argentine red shrimp is compact and suitable for fish flavoring. In addition, the shrimp is big. It has an indescribable sense of satisfa... ...
Hairtail
The value of scale is actually the so-called silver scale is not scale, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The fat contains three extr... ...
Fish balls wrapped in Millet
Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food r... ...
Stewed crucian and tofu in casserole
It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
Braised fish with lettuce
Decades ago, everyone said that the best things in the world are Japanese wives, French mistresses, American dollars and Chinese food. American dollars were long gone. French mistresses were found to be wearing only perfume and not having a bath... ...
Sauerkraut
I like Sichuan and Hunan food. I made it at home. It's more suitable for my family. Maybe it's not very professional. The taste is OK.
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Fish head in casserole
I'm used to minced fish head with peppers. Let's try three Wen fish head in casserole. This recipe is from chef Zhang Liang. It's really delicious. I have put it on the dinner menu.
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Stewed red head fish
Red head fish is also called Red Shoe fish. It's very fresh, cheap and delicious in this season.
Q play the soft fish balls and make them
It's very suitable for adults and children to build healthy fish balls without additives^_ ^Choose the Longli fish fillet to make. A lot of healthy and rich protein (for the very small children, it is suggested to only put egg white and starch).... ...
Beautiful Thai salad
Eating is happy. And we always worry about being fat. Well, then. Because I don't worry about this dish anymore
