Chinese Food

Spring roll

Fish head in casserole

It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -

Steamed perch

My baby likes it very much. It's light and nutritious.

Stir fried beef in Thai style

Why go out for a long holiday to stop up with others? Cook Thai style fried beef at home. Match with homemade kumquat and lemonade. Move to Phuket in 3 seconds

Steamed sea crucian

Sea crucian carp contains minerals needed by human body and has high nutritional value. The protein content of crucian carp is high, which is helpful for human development. My hometown is near the sea. The local people like the best way to keep ... ...

Spicy pot

I don't know when I fell in love with the spicy pot. It's spicy enough.

Steamed fish with Tofu

I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.

[collection] double cooked pork

Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...

Cituan -- south of the Yangtze River Mid Autumn Festival moon cake

Hello, everyone. I'm cituan Jun ~

Braised oyster

Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...

Zi Ran Ciba fish

Ciba fish is the most popular dish in our family. Although it's a delicious dish that takes time to wait quietly, the longer it smells, especially when you eat it, you will feel that all the waiting is worth it. In fact, Hubei people make Ciba f... ...

Steamed bream

I've been trying to find and make a family favorite dish

Shrimp and crab congee

Thai fish cake

Thai style fish cake. A kind of cake with white fish meat, red curry powder and fish sauce as the main ingredients. It's very strong and special. You can try it.

Steamed fish

Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.

Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)

Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.

Seafood in one pot

Shunjia's private dish -- home style pickled fish

Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.

Grilled scallops with minced garlic and vermicelli

Stewed crab eggs

The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...