When I was a child, my mother would fry a big pot of sweet fish with peanut oil after drying it every autumn. My brother and I could eat it to our heart's content. The taste of crispy and sweet lingered in our hearts. We can't forget it up to now. -
Dad came back this time and bought me pineapple every day. He knew I liked it. So he had pineapple every day. Then he prepared to go back to work and bought me three more pineapples to take home. I couldn't eat that much by myself. So I wanted t... ...
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
This fish flavored shredded meat without fish or meat. It tastes better than meat version. Pleurotus eryngii is rich in protein and vitamin. It is called king in fungus. Use apricot and abalone mushrooms instead of shredded meat. This plain vers... ...
Black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, phosphorus, iron, zinc, selenium, magnesium, potassium, sodium, iron and other minerals. Its nutritional value is very high. Black fish has the effect of dispellin... ...
It's fragrant, spicy, spicy, spicy, full of color, fragrance and taste. It's very delicious. All the dishes are nutritious, and the night food is the most beautiful.
You know the food in the canteen, but the dormitories in our university are limited in electricity. However, each building is equipped with a microwave oven. So we often ponder over some microwave recipes. Recently, we were busy with weight loss... ...
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
A grass carp. Half of it is cooked in water. The rest is made of this.
It's delicious. There's spinach.
Cats and fish seem to be made for each other. Even rice can't be separated from each other...
It's definitely a dish that can be CD-ROM on the table. I don't know why. Although I didn't eat okra when I was a child, this dish somehow made me feel like I was back when I was a child, eating at my grandmother's house. Stir fry garlic powder ... ...
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
Brine beef. Beef made by brine method. The sauce is fragrant, nutritious and delicious. -
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...