Chinese Food
All Recipes
Shandong Weifang Meat fire
Shandong people love pasta. They like to make pasta into all kinds of delicacies. Burning meat is one of them. This is a simple way of cooking meat. -
Anise fish
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
Steamed mandarin fish
This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Spicy pork with garlic
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Stir fried rape with mushroom
Donggu mushroom is a special product of my hometown. It is one of the favorite and commonly used ingredients for local people to cook food with it as auxiliary material. Stir fried rape with mushroom. It's low-fat and nutritious. It's fresh, swe... ...
Baby cabbage in microwave oven
Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.
Vietnamese spring roll | taste buds time
Chinese Spring Roll crust is made of thin flour, while Vietnam spring roll crust is made of rice ground pulp. The stuffing is mainly shrimp meat, pork and local vegetables. It is quite popular in Vietnam. Spring rolls are like dumplings for Chin... ...
Fish flavored shredded pork
When I was a child, I liked to eat the fish flavored shredded pork made by my third aunt. As soon as we served it, the three of us would have robbed it. There was no soup left. I tried to do it myself. There's something in my memory
Tomato and fish soup (suitable for moon meal)
I can't eat salty when I sit at home. I want to change my taste. It's sour. It feels great. I don't need any extra seasoning.
Hot and sweet wing root
My wife said in the evening that she was hungry and didn't like the following snack. I found the chicken roots in the refrigerator, fried them with some sugar and a bag of 15 chicken roots, and they were all better than fried chicken powder. My ... ...
Naked oats fish
I love eating Xibei. But I have to line up for a long time. I have nothing to do at home to study the east of this naked oatmeal. So I made this naked oatmeal fish.
Fish flavored carrot without meat
nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Stir fried rice noodles in Thai style
Another week is eight days of small and long vacation. It's the longest holiday except the new year's holiday this year. Everyone must go out and have a good time. The most important thing is to eat. Today, I want to give you an exotic Thai dish... ...
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
