Chinese Food
All Recipes
Spicy sliced fish with dragonfish pattern
Thanks for Jiale and douguo.
Sauerkraut
I bought a green Lu fish. It looks very big. I don't know what to do. Just make a pickled fish.
Hot and sour razor clam
A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
Kunbo seafood congee in casserole
You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of s... ...
Zhang xiaopang's Crispy yolk
It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Black fish and tomato soup
Tomato and black fish are two simple ingredients to make a simple western style dish. They are also very healthy and meet the nutritional needs of many people.
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Sliced fish
The cooking method of sliced fish is simple. It's almost like boiling salt. There's no technical content. After the grass carp meat is cut into pieces, add a little salt and starch, mix well, and then marinate; then stir fry the onion, ginger an... ...
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Braised fat head in soy sauce
It's a live one. It's fresh.
Steamed saury in chili sauce with black bean sauce
Autumn swordfish - from the local name of this fish species in jii peninsula of Japan; Chinese and Japanese characters are both autumn swordfish. It may be due to its slender shape like a knife. The production season is in autumn. Saury is a kin... ...
Floating fish
First time. Delicious
Fish with green pepper
Supplier of customized solutions for standardization of famous dishes and tastes
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
The Kwai fish can not be quickly and quickly fried.
The National Day holiday has begun. J's seasoning is aimed at continuously launching the National Day holiday menu for all kinds of needs. The family dinner is a big dish. Ready to go out before playing with Kwai Chi. There are drinks, desserts ... ...
