Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, ea... ...
I read a report. It said that human genes are born to like high oil and high sugar food. If you eat it, you will feel happy. I haven't made biscuits for a long time. Let's fly today.
The spicy eggplant with fish flavor. Are you afraid of losing your appetite with it? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Dried squid, dried silver carp. Very fresh taste. Used to cook porridge. Light and nutritious.
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.
When you eat at home, you can't do anything about it A kind of Today we'll teach you a quick and simple Kwai dish. Get up.
I was looking forward to spring when I was a child. Because after 70, my parents are ordinary workers. They also have grandparents. Dad only gets more than 30 yuan a month, so eating delicious food is not as satisfying as the children are now. O... ...
In order to keep the diet habit of Chongqing boatman's trackers, it has integrated the boiled flavor of Sichuan and Chongqing. The fish is delicious, spicy and thick, which constructs the unique food culture of Sichuan and Chongqing.
This dish originated in Naples, an Italian seaside city. It is a home-made dish of local fishermen. Cooking method is very simple. The whole process of cooking with water. Low oil, low calorie and high protein. Very healthy. Suitable for the who... ...
Single dogs should eat better.
Since baking is a hobby, love it. Try everything..
Boiled fish, also known as boiled fish in river water , is the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. Now this famous dish has been spread all over the country. It seems to be the original method... ...
After entering junior high school, my child's schoolwork burden has increased. In addition, she lives in school. So I take every meal after she returns home at weekends very seriously. Early in the market to see the authentic eels. Quickly get b... ...
(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. ... ...
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