Chinese Food
All Recipes
High end black Oreo tornado with rich fish
I have a student named fufu fish in Hainan who said to me one night that uncle Liang could make an Oreo's bread. I like Oreo's taste, but the Oreo's bread bought outside is just a few Oreo biscuits. There's no Oreo's taste at all. It's OK. I mad... ...
Steamed perch
I don't know what to eat to lose weight recently. I think of steamed perch. It has low fat content and the effect of lowering blood fat. It tastes delicious. You can also follow my micro blog lemon snow
Qingmingguo, Jiangxi
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Fried dragon head fish
I think it's delicious to have a sale outside. I thought I'd try it when I bought it. It's easy and delicious. It's more addictive.
Peacock and perch
Peacock Kaiping fish is a traditional local dish. It belongs to Lu cuisine. It's a Spring Festival New Year's dish. One is a happy and auspicious dish. The second is steamed, which not only keeps the original taste, but also is very delicious and tender.
Mango Mousse Cake
I bought the COFCO for bean and fruit food some time ago. I'm a beauty. I got a nice gift bag. I'm so happy. Today, I made Mango Mousse Cake with cream. It's super delicious
No6. Fish in soy sauce (30 minutes. Soy sauce is fragrant, delicious and not fattening.)
Fish in soy sauce is the sixth dish of Dad's taste. There are 94 dishes away from the small target. [introduction] soy sauce, delicious soy sauce - soybean sauce as the main seasoning. It is different from the taste experience of braised soy sau... ...
Steamed prawns with minced garlic and vermicelli
I don't pour oil on my version. Not greasy, more refreshing. Delicious to the last bite-
Love to eat meat and love to eat vegetables
My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.
Steamed perch
Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended
Electric rice casserole version of pizza baby complementary food recipe
In order to give you a recipe with the highest success rate, I have tried it several times repeatedly. It's very successful. The taste and taste are first-class. And less oil and less salt. Very healthy. Baby just can't control how many. It does... ...
ManJiang red and cuimu deep court
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Spicy radish fish
Green radish contains less calories, more cellulose, and is prone to fullness after eating. All of these are helpful to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. I... ...
Xiaoyu private chef's laver Longli fish cake
Welcome to your official account of WeChat, little feather private chef. There are many simple and delicious recipes waiting for you.
Seaweed, fish, egg and whitebait soup
Nanao laver. Crispy and delicious. Porphyra is rich in nutrition and high in iodine. It can be used to treat goitre caused by iodine deficiency. Porphyra has the function of soft, firm, loose and knotting. It can also be used for other lumps. 2.... ...
Steamed river eel - eat it without earthy smell
The river eels are fat, thin and smooth, but they have an annoying smell of earth. Today, I'll teach you a simple way to thoroughly remove them. Add some red steam for your daughter. They are mellow, fresh and tender. They taste real.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Braised yellow bone fish in soy sauce
Look at this fish. It's fresh, yellow bone, tender and valuable Ha ha
A small Kwai quick dish with exclusive chive and leek.
Spring. Leek has always been an essential dish on the table. It's fried just right. Bite it down. The flavor of leek is full of mouth. Can't stop. Almost twice a week, I have to cook them. They are stir fried dried, green peppers, eggs, dumpling... ...
