All Recipes

Family version of Vietnam spring roll

I like to make Vietnamese spring cake because it's very simple and convenient. The choice of dishes and the mixing of sauce can be adjusted according to my own preferences. The key is. Fast hands. Beautiful and interesting. Children will love Kwai too.

7 Steps

Peacock fish

Relatives and friends come to meet. They simply make a soup, steam a fish, fry a small dish, fry some dumplings and serve them with wonton. They use secite new sitter Jane Eyre three in one pot to cook. It really surprises me. One pot can steam,... ...

13 Steps

Spicy pot

A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...

5 Steps

Braised mandarin fish and Anhui cuisine

Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...

12 Steps

Chinese toon tempura (fried Chinese toon fish)

In the rainy season, Chinese toon is on the food stage again. A fragrant fried Chinese toon fish with crisp inside can best show the charm of this season. Chinese toon can invigorate the spleen, appetize the stomach, diminish inflammation, stop ... ...

7 Steps

Braised crucian

Welfare of the lazy. As we all know, braised crucian carp has a high nutritional value. It is suitable for adults and children. Staying in the air conditioning room for a long time is easy to get tired and dry. Eating more crucian carp can not o... ...

6 Steps

Crispy Fish

As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.

7 Steps

Steamed pomfret

The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -

8 Steps

Guilin beer fish

The taste of hometown. Beautiful homesickness.

8 Steps

Caragana salmon

Salmon is a kind of salmon. Salmon is a general term for all salmon, trout and salmon. So it is one-sided to say that salmon is salmon. Salmon is not only salmon, but also a variety of fish. According to the research, salmon is currently a serie... ...

7 Steps

Korean bean sprouts in cold sauce

Super simple Korean cold bean sprout with this, you can eat bibimbap and drink big soy sauce soup to add a touch of white hahaha to the red pickle in the side dish - postedonmonday, october19th, 2015at10-57pm.

3 Steps

Huaishan fish glue soup. Women should be fed with glue

[pay attention to summer's private v-qunantang12] Qun'an hall insists on bringing you more healthy food ~ ~

6 Steps

Fish flavored shredded pork

Fish flavored shredded pork is a classic traditional dish. The dishes have the smell of fish, but the taste does not come from fish. I like this dish very much. I've tasted all kinds of flavors and versions. What I like most is the taste that my... ...

19 Steps