Chinese Food
All Recipes
Braised razor clam with scallion and ginger
As a coastal food, the most important thing is a variety of seafood. This time, we use a very fat razor clam. This dish is very simple. As long as we choose peanut oil with good oil quality and fresh ingredients, it can be easily copied. This ti... ...
Homemade fish tofu
Today, Xiao Zi teaches you to make fish tofu with real price and fish meat at home. It's soft and tender in the mouth, flexible and elastic. It can be used as a food material. If you want to wash hot pot, you can also serve it. Just steamed fish... ...
Braised razor clam with scallion and ginger
Everything recovers in spring. All kinds of shellfish are also very fat. The price is moderate. At this time, I often taste shellfish seafood. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the... ...
Braised razor clam with scallion and ginger
The razor clam is also called razor king. It tastes sweet. It can peel the meat raw. But it's a bit scary. I cooked it and shelled it. But the cooking time is short. Otherwise, it's too old. -
Braised razor clam with scallion and ginger
Razor clam tastes delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. Moreover, it is low in fat and high in prote... ...
Skillfully cook razor clam
Retro DOLI food -
Sauteed fish and tofu soup
Element in form starts with fragrance, stays in freshness and ends with light.
Boiled asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. In order to keep the taste of asparagus as much as possible, choose... ...
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Pickled clam with Chaoshan poison
Friends from other places in this recipe should be cautious. Those who like it are regarded as treasures. Those who don't like it should stay away. In our opinion, this dish is very delicious. It's a must order dish for supper at Chaoshan restaurant.
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
Preservation of scallops with garlic
I like to save some scallops from May every year, especially in Bohai Sea. 30 yuan and 5 jin is not too big. But it's delicious. When I bought a scallop, I used a brush to brush one side of the shell. The other side would not be lifted down. So ... ...
Classic fish flavored shredded pork
It's fish flavored shredded pork. It's appetizing, isn't it?
Stewed fish with sauce
Real seafood control
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
