Chinese Food
All Recipes
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Hot and sour fish noodles with yellow flower
On the noodle bar recently A kind of This soup noodle really has been greedy for 4 years. When he was pregnant, Qiu brother took me to a noodle in spring in Paris, Wujiaochang. That is, their sour pickled yellow croaker noodle (signboard noodles... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Eel casserole + noodles with eel
First eat the pot and then order some wine. Finally, it's not wasteful to eat the noodles in one pot and two times
Steamed perch
Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...
Tofu and fish skin soup
Recently, there's a new Abel selling tofu in the downstairs market. It's very tender and delicious. It's three meals and two meals of tofu a day, especially with fish soup. It's super delicious. The nutrition of bean products is not much to say.
Braised razor clam with scallion and ginger
With DOLI, I learned another delicacy. -
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
[braised hairtail in Brown] it's a great folk way to cook fish. You can do it as soon as you do it.
Hairtail meat is fat and tender. It's delicious to steam, dry fry or braised in soy sauce. This time, I want to share your practice of braised in soy sauce. It's not just braised hairtail. It's also common to cook other fish. Start with shallot ... ...
Beef Brisket with coconut curry
Lagotini Rosa red frying pan evaluation. Sealing. For stewed beef, it is easy to add water frequently due to the poor sealing performance of the pot. But in this way, neither the meat quality nor the gravy can be well preserved in the beef. The ... ...
8
There is a very famous dish in Shandong cuisine. It's called Sai crab. It used to be a dish that was thought to be very difficult to make. Later, I found out that it was very simple. Mother's day. Eat with your mother. Make some dishes for the o... ...
Braised razor clam with scallion and ginger
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and mo... ...
Fat sliver
I've tried to make fried dough sticks many times before. I want to pursue health. I've tried all kinds of fried dough sticks, but they didn't succeed. One time, I accidentally made fried dough sticks when I was making crispy pancakes of mixed gr... ...
Braised razor clam with scallion and ginger
Razor clam. One of the favorite seafood. Because it's easy to make and the meat is delicious. It's OK to fry it in a big fire. -
Solar eclipse family version grilled fish
Grilled fish is the best way to eat fish in my mind. With small wine, it's the best summer. Invite the meat and other people to eat together. A pot of grilled fish with rich side dishes. Sauce with rice. It's a rich meal. It's not only a small g... ...
Pickled fish with lemon
The second week of May is mother's day. My mother-in-law has been taking care of grapefruit around us. I have always been grateful for her. So, I decided to cook for my mother-in-law on Mother's day. Li Xia has just passed. The weather is sudden... ...
