Chinese Food
All Recipes
Steamed spareribs with salted fish
Steamed pork ribs with salted fish and steamed pork with salted fish. Have you ever eaten them? In the coastal areas of Guangdong, many fishermen like this dish. Ordinary steamed food can't satisfy the appetite. Add a salted fish to steam togeth... ...
[leek and squid] it's a terrible dish. It tastes natural and fresh.
In the morning, I received a lot of complaints from the backstage that yesterday's dish was too greasy (turning white eyes). Today, Xiaobian temporarily brought this combination of leek, squid and bamboo shoots. It will definitely refresh your e... ...
Kwai fried salted head fish (nine belly fish)
Salt and pepper. Mild spicy. Crispy. Click. Sweet ah.
Sauerkraut
Every time I go out to eat, I'm afraid the restaurant is not clean. Do it yourself.
Steamed hairtail
As a person who grew up in Beijing, he envies the life by the sea. There is a saying that the seafood in Beijing is not real seafood. I agree with that. Although the logistics is very convenient now. There are many places to buy seafood. But I l... ...
Creative nutritious spaghetti with sour and spicy purple cabbage sauce and shrimp
Purple cabbage has a very high edible value. It is rich in vitamins with antioxidant effect. It is rich in sulfur elements to maintain skin health. It is rich in cellulose. It is conducive to weight loss by enhancing gastrointestinal function. T... ...
Fried shrimps with Scallion
Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...
Smoked fish ￨ no smoking
Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
Barbecued pork without barbecue sauce
It's delicious to watch the barbecued pork. So try to make it.
Sauerkraut fillet
Make a pickled fish this time ～
Pan fried shrimp with minced garlic skin
Pan meets skin shrimp
Steamed yellow croaker
Steamed fish must have good quality of fish to taste delicious. It's really not easy to meet good fish. This dish is Sanwu fish in Sandu port, Ningde, Fujian Province, the hometown of yellow croaker. It has no scales, gills and viscera. Save a l... ...
Sauerkraut fish, dragon and sharp fish
I use grass carp and black fish to make pickled fish every time. It's so frustrating to pick a thorn for my child. It's not the best of both worlds to think about replacing the spinless dragon fish. But I forgot to take a picture of the ingredients
Braised razor clam with scallion and ginger
To make this dish, the key to good taste is to use the secret scallion oil made by Duoli thick fragrant peanut oil, which has won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the original flavor of peanut wa... ...
Dace eat more than one fish
Dace. It's about father's memory and taste.
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
