There's a big master in the Great Hall of the people as chef. Now he retires home to take care of his grandmother. I'm lucky to learn how to make Squirrel Fish. The master comes out. Different responses. It's just that grandma doesn't have all k... ...
It's not bird flu. You have to eat fish frequently. Don't put the rice under this soup. Just make a few bowls of dried rice.
On the day of rent-a-share, we always cook together at the weekend. A small meal. Stewed beancurd with sea fish is one of the dishes we often make. Upload this dish to commemorate the lost youth.
Northerners make Sichuan food. In fact, it's better to give enough materials.
When I study in Australia, I want to eat Korean fried rice cake very much. It's not good or expensive to go out and eat. I asked my Korean friends how to do it. I didn't expect that it's surprisingly simple and tastes very good. The point is to ... ...
Everyone said that swim's mother is good at making fish at the classmate's party. So invite my aunt to come home and learn. Do it by yourself this time. It's not bad.
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...
Thank you that's you.
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
I like to make pickled fish It's appetizing Very good
Delicious, nutritious, simple, entertaining and selling