Chinese Food
All Recipes
Steamed baby cabbage with minced garlic and vermicelli
In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...
Steamed pomfret
Baby's favorite steamed fish. Get to know
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Winter melon soup with razor clam
It's a small inland city. It doesn't often eat seafood. But it's said that clam soup is delicious. At the weekend, I took her to the vegetable market. I met her and bought her. It was really good.
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Fried fish with brown sugar
It's easy to do. It tastes better than fried dough sticks. It's soft, fragrant and sweet.
Braised fish
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
[dream sashimi] peacock fish
I see the real seal in the competition
Fish flavored shredded pork
Mom's favorite dish. I like to make it for her. At home, it also tastes like a restaurant.
Sauteed fillet
Sauteed fish fillet is a typical famous dish of Han nationality. It belongs to Shandong cuisine and is also a hot dish. The meat of this dish is smooth and tender. It's sweet in the fresh. It's full of bad smell. It's very popular with gourmets.... ...
No wonder. It's like fish, not like fish.
Plucked fish noodle is a hand-made noodle that can be easily made with only one chopstick. It is also called plucked fish, sliding point, picking point, picking stock and so on. Plucked fish noodle jumps in the pot like a small fish. It is a tra... ...
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Fried and roasted spring fish
Work, cook, take care of children. Every day is very tense. So when you have free time, you will go to the supermarket to stock up a lot of food. It can be put for a week or two for dry goods, frozen goods and so on. Because of the love of fish,... ...
Vietnamese spring rolls with high beauty and low fat
Vegetables are the essential food for us every day. In the dietary guide for Chinese residents, it is suggested that adults should eat 300500g of vegetables every day. There are at least five kinds of vegetables. Try to choose vegetables of diff... ...
Fried rice with fish
Meat floss, meat crispy and other foods give meat different taste and taste. Because the taste is delicious, crispy and delicious, it is the bibimbap artifact of many children. Today, I'd like to make a fish cake with original taste. After the f... ...
