Chinese Food
All Recipes
Hot and sour cold noodles with shredded chicken
If you want to make this noodles delicious, you should pay attention to two points. Chicken breast should be cooked tender without firewood. The seasoning should be spicy, sour, sweet and salty. All kinds of flavors are collected in one bowl. Th... ...
Kwai fish, dragon fish
My husband likes pickled fish very much. The pickled fish in Longli version really shouldn't be too simple. It's not a problem to finish a pickled fish in a few minutes. -
Three color quinoa and winter melon soup
Losing weight is a lifetime career for women. You should also pay attention to your own nutrition. -
Home version baked fish
Today, I don't know what's going on. I'd like to have something baked. There's crucian carp at home. Ha ha, I went to the supermarket immediately to buy a lot of side dishes. When the fish is baked, I'll do it with my hands.
Boiled egg with fish
It's just boiled eggs in white water. But I made a fish sauce with a little effort. It's just better to set the plate.
Hot and sour Wujiang radish and potato shreds
It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...
Fish flavored shredded pork
Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.
Two color biscuit ring
Since I had a child, I have been around her every day. I wake up in the morning and make various nutritious breakfast. I want to make some home-made dishes for him at noon and in the evening. I have to pay attention to the meat and vegetable mat... ...
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Silly pickled fish
Cooking is a happy thing
Preserved egg porridge (Kwai Chi quick Edition)
I'm always in a hurry in the morning. At this time, Kwai Fu needs a quick and nutritious breakfast. Make a pot of congee with preserved egg and lean meat in 15 minutes.
Mexican style sea fish
I learned a Mexican style grilled fish when I was free. The original recipe is redsnapper, a kind of common sea fish in Mexico. I don't have it in my city, so I use ordinary catfish instead. It tastes the same. The same way
