Chinese Food
All Recipes
It's original. It's very tender and steamed bass
It's hot in summer. You can't eat fried or greasy dishes. You have to stay in the kitchen. You'll be sweating all over in a while. I feel sad to think about it. But it's still a day to live. Food is still needed. So I want to make some light hom... ...
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gill rakes.
Blackhead fish is commonly known as pig mouth fish. It has small teeth and long gills. There are 513 fins in the operculum. Many species live in more than 1000 m water layer. It is mainly distributed in the Yellow Sea, the Bohai Sea, the East Ch... ...
Jiangnan version of kowtow chicken
More in line with the taste of Jiangnan people
Fish fillet with string beans
A bluefish weighing eight Jin. Go home and split it up first. Then eat it a little bit. It's not a problem for me to divide fish. A fish can make many dishes. It's natural to divide each part. Cut off the fish head and mix it with pickled vegeta... ...
Seafood with garlic
In recent years, the seafood giant has swept all over the country in a sudden manner. Now we can eat delicious seafood giant without going out. The freshness of the ingredients is very important.
The method of catfish -- fat fish in milk soup
The baby likes to drink clear soup. At the beginning, the common fish was worried about the fish's bone sticking to the throat when drinking soup. Since I learned about this fish, I know that he has only one single bone, no fine bone. Moreover, ... ...
Gold needle and silver bud
This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...
Stewed fat fish in red soup
In our hometown, there must be hot pot on the table when the guests come. A lot of fatty fish dishes are made in the front. They are all stir fry series. After the processing and improvement of the previous recipe, this hot pot dish, stewed fatt... ...
[braised mandarin fish in white] the wonderful use of salt in cooking fish. It's too easy.
Salted fish usually takes a long time to marinate and dry. Today, I'll teach you how to quickly make quasi salted fish in 2 hours. This is actually a special way to deal with fish cooked in Jiangsu and Zhejiang. Marinate mandarin fish in salted ... ...
Crucian carp and Papaya Soup
My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (thi... ...
