Chinese Food
All Recipes
Squash with garlic
Steaming vegetables. It can lock up various nutrients of vegetables.
Steamed perch
Recently, I didn't cook dishes in my home online class. I found that the pictures I took before in my mobile phone haven't sent out recipes Just make up I like steamed perch and steamed yellow croaker best. They are tender and have no small spin... ...
It's fresh and tender. Steamed bass
People come and go on the river, but they love bass. Look at the boat. It's in the wind. ——Fan Zhongyan's Fisherman on the river the boat tied to the shore can't bear to go. The autumn wind slants towards the sea bass village. ——Chen yaozuo's Wu... ...
Stewed fish with Tofu
The combination of tofu and fish is really delicious, but it can't get rid of the temptation of spicy food. I always feel that tofu and fish stew are a little light. Just make a heavy tofu fish to try it. It's really a good time. Mr. Bei once ag... ...
Fish eggs with Curry
When it's boiled, the whole house is full of curry flavor.
Warm pork ribs soup
The rain of these two days begins to patter again. I want to make a warm soup to let my mood find sunshine. Be simple. Be casual. Have a good drink.
The combination of spicy and fish pickled peppers
I bought a grass carp. I wanted to make a pickled fish, but I felt that there were too many fish. I couldn't finish cooking. I thought about it, and I just finished the multi flavor fish. The name is my own. I cut the fish into pieces, fried it,... ...
Tomato fish without fresh tomato
At present, the tomato is still fresh. Quickly make tomato sauce and store it. It's no use. Tomato sauce keeps the original taste of the ingredients. You can make delicious tomato fish without fresh tomato.
Fish in lemon soup
The appetizer is refreshing. The right dish. It's suitable for spring and March.
