Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the best way to nourish the brain. The method is simple. The time of steaming is just right to the fire. The fish is just... ...
It's another year to eat Chinese toon. Everyone has a different way of doing it. This fried fish is the way of my hometown. Don't spray if you don't like it. -
Today, Hua'er and his friends share this delicious food. It's definitely the main character on the table. It tastes like squirrel mandarin fish. But the cost is less than ten yuan. And you can see from the Recipe Video How to deal with mandarin ... ...
Well It's still Yani. Soul Eater. I know I'm good. It's very authentic. Once the package is opened, the room is full of stinky flowers and two masks. I can't help it. I ran away Cook well Chou is smelling. It's delicious. I just don't know when ... ...
In March 4th, general secretary Xi Jinping held a standing committee meeting of the Standing Committee of the Political Bureau of the Central Committee of the CPC, and put forward a very important goal of the current stage, striving for an early... ...
There's no story behind it. I just want to eat it. I just like fish flavored shredded pork. But I didn't put my favorite shredded bamboo shoots. It's a little pity. (I don't want to go to the supermarket to buy it. I'm too lazy to go out.)
Shake your voice and see, you want to eat. Tell your boyfriend. tiktok. Good food is not long. It's easy to do.
I learned this dish in the video when I was preparing for my Spanish tour strategy. I recall that I also had similar practices in Thailand. I replaced vinegar with lemon juice and salt with fish sauce. I felt very successful. These spices are no... ...
A regular dish.
I love boiled fish. Spicy and delicious can't be refused. It's just so domineering. -
I like this one. It costs three hundred to buy outside. It costs tens of dollars to do it yourself. It's too affordable.
Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook