Chinese Food
All Recipes
Fish flavored shredded pork (home style version)
Fish flavored shredded pork. Crispy and appetizing. People without appetite can try it.
Fish flavored shredded pork without fish
Don't ask me why there's no fish in fish flavored shredded pork. Otherwise, I'll ask you to find your wife in the wife's cake. The husband and wife's lung slices are for husband and wife. It's just so simple and rough. It's over if it's delicious.
Delicious, tender and nutritious black fish pot with soy milk
Add a bowl of soy milk to the black fish. The black fish is delicious, smooth and tender. It has no fishy smell at all. It tastes very good. -
Fish flavored shredded pork
Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.
Want to eat spicy pot
I can't go out to eat recently. It's full of spring outside. My appetite is also itching. I want to eat spicy appetizers. In fact, I'm greedy. It's easy to stir fry spicy pot, but it takes a lot of time to prepare side dishes, wash, cut and cook... ...
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Fish flavored shredded pork
It's not that hard. A spoonful of Pixian Douban sauce, a small bowl of all-purpose sweet and sour juice, and ingredients complete a restaurant food. I did it for the first time today. It's a success. You can do it, too
Steamed egg with tender shrimp
Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked... ...
Zhanjiang sea fish soup
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
Steamed perch
There are many ways to make bass. Why should I introduce steamed one today? Because the fresh steamed bass can not only keep the original taste of the fish, but also reduce the use of cooking oil, which is more nutritious and healthy. Follow my ... ...
Steamed yellow croaker
Yellow croaker from Taizhou friends. It can be eaten by steaming after thawing. The meat is tender.
Fried grilled fish
I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
