Chinese Food
All Recipes
Buckwheat noodles with yam
My friend's Wuhan customer just came out of intensive care. My hometown's yam is unsalable. He bought five Jin. Yam is a good yam. Change to another way of eating. -
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Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
Mustard octopus, lemon and cucumber
It's a refreshing and refreshing taste. The fragrance of lemon meets the pungent mustard. Just think about it. I made it randomly according to the existing ingredients in my family. It will become a dish I often cook this summer.
Braised puffer fish with Morel
Maybe it's the recent economic stress and the pressure of work. I love reading Su Shi's poems. This time, the inspiration is that it's the time when the puffer fish wants to go up . In my opinion, the freshest River things before Ming Dynasty ar... ...
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for stea... ...
Stir fry in lotus pond
Lotus stir fry is a traditional characteristic dish in Guangdong Province. Lotus root is the main ingredient. With black fungus, lotus bean and pepper, it is not only attractive in color, but also nutritious and delicious. It's a Kwai dish. It's... ...
Baby cabbage with minced garlic and vermicelli
It's the best way to lose weight.. Spring is coming. It's going to show meat
Famous dishes in the restaurant - steamed prawns with garlic
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
Tasty and appetizing lettuce with chopped garlic
There are many kinds of lettuce. I prefer to choke lettuce. It's refreshing and appetizing. It's low fat and low heat. It's very delicious.
[bream with garlic] delicious meat
In this season, it's best to eat the freshest bream. It's a bit like the skin of a mackerel. It's tender. It's a bit like the skin of a Chai bream. It's hard. It's less tender than a mackerel. It's very suitable for children. I don't want to eat... ...
Delicious fish flavored shredded pork
It's a delicious dish. It's easy to make. It's a proper meal.
Delicious Ciba fish for children
Be careful when eating
