All Recipes

Lazy hotpot

I want to eat hot pot. Do you think it's troublesome to wash one piece of hot pot? Just cook it together. It tastes the same. It's suitable for dinner. There are all kinds of meals. What's in the house? You can prepare more according to your pre... ...

1 Steps

Fried fish

I remember when I was a child, my mother would only make this fish when it was new year's day. Now I grow up and have better material conditions. If I want to eat it, I will learn from my mother. I will make this delicious food for my children. ... ...

6 Steps

BBQ pork in secret sauce

Barbecued pork. Delicious meat. The three of my family have no resistance to meat. The barbecue sauce is my own match based on Li Jinji's barbecue sauce. I don't like sweet sauce very much. So the sauce has a sweet aftertaste of honey and a salt... ...

8 Steps

Family version fish in sour soup

The most unforgettable dish in Guizhou is sour fish. I bought raw materials on Taobao and made a pot of sour fish at home. It tastes good and sour.

9 Steps

Stewed okra with curry and green fish fillet

Collision between Western food and Southeast Asian cuisine

6 Steps

Home style fish flavored shredded pork

There are many versions of fish flavored shredded pork. But I prefer this regular version. It's simple. It's available in any supermarket food market.

11 Steps

Grilled fish in black bean sauce

The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.

7 Steps

Sauerkraut

I don't know when I started to like to eat all kinds of fish.

7 Steps

Fried tongue fish

Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...

5 Steps

[fat] fast dinner] Kwai potatoes stew meat.

This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. ... ...

12 Steps

Sweet and sour chrysanthemum fish

Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.

15 Steps

Fish

My husband always said that I cooked vegetables and carrots for him to eat, so I decided to make a fish for him to eat. Of course, it is also a mentality of loving my husband.

6 Steps

Fried fish with green pepper

I haven't eaten you fish for a long time. I made fried you fish with green pepper tonight. It's delicious.

11 Steps