There's too much ketchup at home, because I love ketchup too much, which leads to the spread of ketchup at home, and I have no meat to change.
A delicious and sour Sichuan dish for all ages.
This product is mainly made of fresh green pepper. After the dish is finished, it's fragrant and spicy. The fish is tender and delicious.
A dish my mother often makes for me. It tastes like braised pork. Have a good time.
My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She ju... ...
The first time I knew about spicy rice cake was when I watched Tianqiao Fengyun many years ago. After playing, Qinglin said that she still remembered her greedy appearance when she wanted to eat spicy rice cake. Later, she frequently saw it in K... ...
A dish to go to Gu Gong's house
I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.
[Korean seafood udon noodles] is not only a meat and vegetable combination, but also rich in materials, nutritious and delicious. Usually there are more than 30 kinds of seafood udon noodles in restaurants. It's easy to make at home. It's clean ... ...
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
Air fryer. New artifact. Taobao has snapped up one. You can fry the food you want without or with little oil. I seldom eat fried food all the time, so I can't control such appliances. What chopping hand? Thousand hand Guanyin is also. Smoked fis... ...