Chinese Food
All Recipes
Steamed green meat with XO Sauce
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is distributed in the southern part of the East China Sea and the coast of the South China Sea. The shell is large and is 13-14 cm long. Shell len... ...
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Quick fried fish flavored shredded pork Kwai
Make delicious fish flavored shredded meat in a simple way. I didn't plan to pass this recipe. Because there are too many people making it. But this time, the taste of this simple method is still good, so it's passed on and shared. The step char... ...
Pan fried crucian carp with leen hot pot
I'm lucky to get the trial use of Liren electric hot pot dhg263a. I really love this multi-functional pot. I used this pot to cook, steam, stew and wash meat. Today, I use this pot to fry fish. It's so easy to use. It's not stained at all. It's ... ...
Trial report II of dhg263a electric hot pot with scallops and vermicelli
Liren electric hot pot is a versatile kitchen hand. It can not only make soup, but also make steamer. However, the firepower is slightly larger. It is suggested to reduce the steaming time as appropriate. It's like this scallop. I usually steam ... ...
Thai sweet and spicy chicken feet
At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...
Braised fish in brown sauce
This fish is called minnow here. It's called tongue fish in supermarket. It's called flounder in some places. In a word, there are many ways to call it. I'd better call it in my own dialect
Fish flavored shredded pork
Free eggs hurt. Make lunch
Not enough small seafood, scallops with minced garlic
Steamed scallops can't make it to the elegant place. Garlic scallops are a common dish in the banquet. They should also be seasoned. They're not out of date.
Steamed bass with no earthy smell
Those who are not picky about food will never understand the pickiness of those who are picky. Is that a bit awkward? But this is the truth in my family. Husband can't eat river fish. He always feels fishy. I learned a way to steam bass with my ... ...
Frosted fish biscuit
I always like to make frosted biscuits. Although frosted biscuits are not very delicious, the fun of this kind of graffiti can be used as a gift to send people. And the significance of long-term collection is very expected. This time, the egg wh... ...
Jiangnan style shredded fish
Full of love
Winter Yin Gong hotpot - Liren electric hotpot trial recipe
Dongyingong is the representative of Thai food. It is one of the ten famous soups. Hot and sour soup base is used to make hot pot, I believe it will be loved by everyone. It's not only convenient to use Liren electric hot pot to make this hot po... ...
Roasted dragonfish with rosemary mustard
I used cod when I was taught. There was no COD at home. It was the same with Longley. The teacher also uses black truffle sauce. It will be more delicious. Just change the mustard with a side of lemon for truffle.
Boiled thousands of Yellow Bone Fish
The Yellow bone fish, also known as the top grade of river fish , is also known as yellow catfish. Sichuan people call it yellow capsid. Because of its tender meat, less thorns, delicious taste and rich nutrition, it is said to be rich in protei... ...
