It's easy and nutritious to be at home.
Mutton is warm but not dry. It's warm and replenishes Qi. Fish is rich in magnesium. It's high in protein and low in fat. Wolfberry is sweet and nourishing yin and blood. In this replica, we choose our unique Qingshan sheep in Southwest Shandong... ...
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
Everyone likes the braised fish series. It's super convenient and super delicious. It's time for Donghai to open the net. There are more and more fish to eat at home. The eel (dialect) is a little colloidal. And it's very fresh. But all the fish... ...
Absolutely delicious, just like Sichuan restaurant.
[stuffed mushrooms with mandarin ducks] is my specialty. I spend a little effort to please the children. Fresh mushrooms are tasty. They are stuffed with minced pork and minced fish respectively. That's why I call them Yuanyang. In Guangzhou, Yu... ...
My son lives in the school. The canteen seldom eats fish. Every week when I go home, I steam one for him.
In a flash, the temperature rose to 30 degrees again. The heavy taste of Jianghu grilled fish entered the room.
There are many ways to make razor clam. You can stir fry it with an old Ganma. Unfortunately, the family doesn't eat spicy food. Stir fry is too light. Think about it. Or make a garlic noodles to steam razor clam. The taste of razor clam is all ... ...
I bought a beef suit with douguodaren, who lives in the same community. My kitchen is very fragrant and the list is on sale in douguodaren. I was surprised when I received the goods. The packing is too careful. I only cook it in white water. My ... ...