Chinese Food
All Recipes
Sauerkraut
This is Dad's specialty
Ajuga noodles
[miso] is an indispensable seasoning in Japanese daily life. It's like Shanghai People's cooking with thick oil and red sauce. It can be steamed fish, boiled meat or used as dipping material. The most convenient way is to make a delicious soup. ... ...
Fish rice, chaocai (SFC)
Fish rice is a common dish in Chaoshan area. Fish rice is fish. In Chaoshan food culture, fishermen and the sea support the continuation of culture. Fish has a special and wonderful position in Chaoshan people's life. Fish as rice raises fish to... ...
Wenzhou river crab
Wenzhou's famous raw pickled crab is totally different from drunk crab in its fragrance and taste. The crab meat is fresh and sweet. The taste of soy sauce vinegar and crab paste are combined. You don't need to worry about the problem of stomach... ...
Octopus in cold sauce
Delicious summer cold dishes
Steamed yellow croaker
I always want to relax every Saturday and Sunday. My way to relax is to make some delicious food for my family.
The end of summer on the tip of the tongue -- grilled salmon with Caragana
This dish is for salmon, lemon, oven and you who are in a good mood.
Open screen bass
My husband doesn't like to eat fish very much. But he prefers to eat perch. So I changed my way to make it for him.
Sauerkraut
Do it for the first time. Try it
Boiled fish. Grouper
Delicious boiled fish of Guangdong version
Home style crispy crucian carp without spitting
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
Baby cabbage with minced garlic and vermicelli
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
