Chinese Food
All Recipes
Eat less mandarin fish with herbs in hot weather
It's too hot. It's easy to eat. The vanilla is thyme. You can also use oregano leaf, basil, mint and rosemary. The smell of rosemary is big enough, so I used a more list of thyme.
Deep fried fish fillet
Longli fish is a fine, tender and nutritious marine fish with high meat yield and delicious taste. It's worth mentioning that Longli fish has only the spine in the middle. There are few thorns and many meat. There's almost no fishy smell. It's b... ...
Luffa and bean curd soup with razor clam
Light and fresh
Stewed rice with preserved meat
When it comes to the special snacks of Guangdong, baozai rice, as many people know, baozai rice refers to the rice cooked in a small casserole. It is everywhere in the streets of Guangzhou, and you can smell its fragrance from afar. It's simple ... ...
Stir fried eel
I love a big dish since I was a child, and I never miss a dish after the self-study meeting. In Guangzhou, no matter where you are, you can't eat spicy food as you like. So cooking automatically reduces the amount of hot pepper. If I was in Chen... ...
Spicy pot
My husband likes to eat.
Nujiang fried chicken
Home cooking in Nujiang, Yunnan. We can paint oil under Baidu. It's not the paint we use at home. It's the oil extracted from the seeds of lacquer tree.
Fish head with minced peppers
I love fish very much. There's an exclusive recipe for minced fish head with peppers. Roughly speaking, in fact, I can make it more authentic than the restaurant's at home.
Fish flavored shredded pork
Fish flavored shredded potatoes with some meat.
