Chinese Food
All Recipes
Kwai razor, salt and baked razor clam
It's delicious and beautiful. It's easy to do. It's definitely a Kwai Tai dish.
Salted egg and yellow croaker fillet in lazy kitchen
I like the taste of salted egg yolk very much. It's easy to eat. I also like fish. All kinds of fish. So, it should be good to combine them. Finally, the rice killer was born. He even ate two bowls of rice. Shuang. This salted egg and yellow cro... ...
Stewed tofu with fish head
Salmon oil nourishes brain. Fish skin is rich in collagen. It's tender and smooth. There's no reason not to fall in love with it.
Fried razor clam
Razor clam doesn't need much seasoning. It's delicious. The fried soup is white.
Mixed Okra
The nutritional value of okra has been discussed in public. The more nutritious the individual tendency is, the more suitable the ingredients are to be simplified and keep the original flavor to the greatest extent.
Rice noodles with fresh shrimp, sea cucumber and matsutake soup
I'm hungry tonight. I found some sea cucumbers and some fresh matsutake in the fridge. So I cooked these materials into a bowl of delicious rice noodle soup.
Stewed fish in Tianjin (braised fish in brown sauce)
Boiled fish is a favorite of Tianjin people. It's the taste since childhood.
