I like to toss all kinds of food. It's not only delicious and nutritious, but also good-looking and appetizing. It's my motto. The perfect combination of food and art. Hee hee. Today, I'll bring an original recipe. Let's do it together if you like it.
Welcome to the official account 77 de emotional kitchen (micro signal -chuniang_). 77) recently, I began to believe that everything is good. If it is not good enough, it means that the time has not come. Because I have changed a job that is not ... ...
My friend said that she would like to eat Thai food recently. But she can't eat crab. So she decided to make shrimp -
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...
Fish in the north is used to frying. It can be used as both a dish and a staple food as a whole. There are many braised fish in the south, steamed.
I suddenly want to eat seafood when I go to the food market. When I go to the seafood area, I see that razor king is very fat. I bought it instantly. 28 yuan per Jin. It's not good to buy Seafood inland. It's very expensive. Finally bought 15 yu... ...
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...