Chinese Food

Fish flavored shredded pork

Braised red head fish

Hunan fish sashimi

Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.

Quick home dishes [oil baby Kwai]

I like baby dishes healthy, delicious and crispy. Everyone has eggplant with oil. I'd like to have baby dishes with oil

Fried eel shreds with water bamboo

Soup, meat and fish hotpot

The first snow this winter. It should be sleet and sleet. It's frozen to death. You have to eat a hot pot. Fish hot pot. First drink soup and then eat meat. It won't catch fire like the ordinary hot pot. fabulous. We.

Black fish and lotus root soup

Wuhan is cooling down today. Make a pot of black fish and lotus root soup.

Oxtail fish I

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Sweet and sour Longley

Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.

Everyone can make - simple version of pickled fish - 0 basic

Because of greediness. So learn^_ ^

Korean spicy cabbage

Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.

Stewed tofu with red head fish

Fat heart is too soft

Red dates are sweet. Glutinous rice is soft and glutinous. It's a perfect match.

Clam stewed egg

Spicy pot

The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.

Thai noodle soup

Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...

Steamed fish (flatfish and perch are all suitable)

Naked oats fish in sour soup

Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...

Fried fish

Braised Tofu, fatty head, braised fish head

I really want to eat fat head fish. The fish brain and soft tissue are rich in collagen; the fish soup is stewed with tofu. It tastes delicious; the fish soup is poured with white rice. You can eat a large bowl without side dishes (＾ ＾)