Chinese Food
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Winter solstice. It's nice to have dumplings made by mom's Church
As the saying goes, the winter solstice is not good for dumpling bowls. No one cares if you freeze your ears. . Tomorrow is the winter solstice. There are different customs and different ways of eating. No matter how you eat, making dumplings ca... ...
Lasagna
Breakfast is the most important thing
Celery and beef dumplings
I heard. Dumplings are for the winter solstice. Eating dumplings in winter solstice also means that Zhang Zhongjing, the sage of medicine, can not forget his kindness of removing cold and delicate ear soup. There is a custom of eating dumplings ... ...
Silver carp NEW
Most of the moonmeal is fish. Silver carp is the main character who has been used for steaming or boiling soup. Full collagen is very good for the recovery of caesarean wounds. But even eating for a month is tasteless. Inspired by steak-
Homemade lunch meat
My son likes eating lunch meat very much. There are additives outside. Then do it yourself.
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Steamed dumplings / pies with cabbage and pork
The most common thing in winter in the north is cabbage. The warmest thing is eating cabbage and pork dumplings. Never be tired of eating. It's more delicious to make your own.
Glutinous rice eggs
It's just a mouthful of soft glutinous. It's cold. Eat this glutinous rice egg with soft and salty flavor
Old Beijing yutanzi
I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Qishan steamed noodles in Shaanxi Province
Noodle skin is a special delicacy of Baoji in Shaanxi Province. It is generally divided into noodle skin , steamed noodle skin , branded noodle skin and so on. Qishan noodle skin is the most famous one. Most Shaanxi people like to eat it. There ... ...
Shaanxi saozi
As a girl from the south, I should be strong. Since my family came to Shaanxi, I feel more powerful than my daughter-in-law from Shaanxi. In Guangzhou, in order to let my husband eat the flavor of his hometown, I often make their special snacks ... ...
