Chinese Food

Cathy eat nutrition the best dumpling? It must be fennel pork

Cathy nutrition class - anise contains a variety of nutrients, especially calcium, iron, carotene, riboflavin and vitamin C. regular eating anise can prevent gingival redness, tooth loosening and bleeding spots on the whole body skin. Cathy reci... ...

Beef pie

Or P & Chen 039; ng

Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...

Yuanbao wonton

I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.

Ex girlfriend bun

Male ticket is a southerner who doesn't like pasta. Suddenly he said he wants to eat steamed bun with mushroom stuffing. I think it's very strange. He said that his girlfriend in Jilin had made this stuffed bun for him before and suddenly though... ...

Horseshoe red radish minced meat cake

Countless seasons of reincarnation keep this touch of serenity and years of joy and fireworks together warm some flavor. It is accompanied by forever memory. Some time. Is frozen in the persistent life.

Weight loss and fitness meal chicken breast, broccoli

Recently, my stomach has grown meat. I want to eat delicious food and lose weight. So we use the low calorie broccoli and chicken breast, and the egg that can fill the stomach to make this delicious. I hope you like it. It's delicious and great.... ...

Spiced pea

Peas have a very short season. There is only one or two weeks in a year. They are the most delicious. My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after you pay attention. You can consult with me... ...

Steamed bun with soy sauce

I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...

Cathy eat and nourish stir fried cabbage

Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...

Fennel dumplings

Dongpo meat

I'm trying to lose weight. But I want to eat Dongpo meat very much. So I have to make Dongpo meat without putting a drop of oil. Moreover, I chose the thinner streaky meat to finish this dish. Eating Dongpo meat can beautify your skin. I hope yo... ...

Home made lunch meat without adding

In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...

Jujube millet paste and potato pancake

Today is mother's day and Sunday. I can finally rest at home. I usually prepare breakfast at home. The preparation time is in a hurry on weekdays. I can cook breakfast slowly on weekends. The more time you have, the easier you want to do it. A s... ...

Fried mushroom

Mushroom. Another way, another flavor

Dumplings with shrimp and cabbage

One bite, one shrimp

Smoked Spanish mackerel

Dalian old food. My favorite when I was a child.

Small wonton with fresh meat (with wonton skin method)

I was at home when I was a child. The happiest thing is to have a bowl of wonton as dessert in the afternoon. I usually watch TV at home every afternoon during the holiday. At about three o'clock, the small wonton of the floating stall will appe... ...

Roast streaky pork

Kunbo casserole barbecued pork

I'm a real meat eater. I love meat very much. But there's a problem. I don't eat fat, so every time I make meat, I will give it to my brother. But I usually choose lean meat and stir fry it. This time, I added a small partner - Kunbo casserole. ... ...