Chinese Food
All Recipes
Oil free nuts, ShaQima electric rice pot version, baby's supplementary food recipe
For reference, if you are over 18 months old, you don't need a drop of oil. You only need an electric rice cooker. You can control the sugar content freely. The taste is much better than what you bought. You must try it. I added cranberry, black... ...
Dry dish flavored sirloin
Eat meat in a sunny day
Black bean Matcha pound cake
Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.
Fried Flammulina velutipes
Finally, I have some time to take care of my baby. He likes the most
Qifeng cake
The simplest cake ever made
Stir fried cake with soy milk
In March 2018, I released the bean milk popsicle cake to the Internet. It was loved by many people. I haven't updated the bean fruit for a long time. It's because of the onset of lazy cancer. Today I finally want to update. Now let's share the r... ...
Baozai cake
In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...
Strawberry millet finger biscuit
Finger biscuits have many uses. They can be used for cake decoration, tiramisu and snacks. No water, no oil. It's all egg and flour. It's quite healthy. Ha ha ha. With strawberry preserves. It's delicious. It's also worth mentioning. Because egg... ...
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
German Apple Cake
If you want to make dessert with apple as the main ingredient, besides the most common American apple pie, you can also consider this German apple cake. It is not only eye-catching in shape, but also very simple in production.
Favorite bread – pork pine and red bean soft European bag
I think of the early taste of the grain I ate in the original wheat hill. It's filled with red bean paste. It's very delicious, fragrant and sweet. I want to make one by myself. After that, I found that the bread which is very delicious has a lo... ...
The flavor of missing home
I'm from Jiaodong. Jiaodong people make dumplings with thin skin and big filling. They can eat 30 dumplings in other places. Come to my house and you can eat 15 at most because I make one dumpling and two dumplings at the top. Dumplings are actu... ...
Scallion cake
As a primary dish, you can choose simple and easy to cook. You see that's right.
Fried bean curd
Because the children taught me how to cook.
Scallion flavored pasta
After watching the video of microblog blogger Xiaoqiu making pasta, I tried to do it. Because there is no electric cake Dang, only a pan. I'm afraid it's not easy to do too much. So I halved the ingredients in the recipe of the blogger. It's ver... ...
Yoghurt and egg cake
After lunch break, I had a cup of yogurt. I didn't think it was enough. There were some native eggs brought back by my mother in the refrigerator. All I wanted was an omelet. But I prefer the taste of yogurt. I'll have a yogurt omelet. Improve t... ...
Pumpkin pound cake
Pumpkin is not only cheap but also useful. This time, it's also delicious for making pound cake.
