Chinese Food
All Recipes
Fried dumplings with ice flowers
There are so many dumplings. They always cook and eat monotonously. Change the pattern.
Pancake with leek and egg
It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It has the function of nourishing kidney and Yang. The climate in early spring is different. It is suggested that you may eat more spring leeks to d... ...
Sugar oil Baba
Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and c... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Pumpkin and corn porridge
Pumpkin and cornmeal are two kinds of coarse grains. They are healthy and delicious. This porridge is very suitable for breakfast. It can be eaten together with steamed purple potato. Steam the purple potato with the fire and water of steamed pu... ...
[hand painted lace biscuit] lovely you. But there was a beautiful dream
Every cookie has a story. I don't want to ignore every cookie. Although all of them are in fact exposing their own shortcomings in operation. But it doesn't matter. For the first time. I've tried. So I don't feel disappointed. You need practice.... ...
Rose Apple roll
Apple Rose roll. There are a lot of step-by-step drawings on the Internet. But the detailed formula has not been found. I have worked out a formula. What I have made is not perfect. After all, I found many small problems for the first time. I wi... ...
Beehive corn
Once before. , but I haven't had a chance to do today's holiday. Finally, I can do it... 、
Bean dregs and honey beans
Although compared with the commonly thought beauty food like bird's nest and beauty hoof, this food is too common, too local and too cheap. Maybe many people can't see it. They think it's something they eat when they don't have a meal in a diffi... ...
Sea moss meat pine biscuit
The Spring Festival is just as tiring as I am. The two sides are pounding. I buy a lot of things and then make a lot of food. I press the remote control when I eat, drink and sleep at any time. It's almost the end of the new year's gifts when I ... ...
Banana Chocolate Muffin
It's different from the general choice of eating bananas. The best way to make banana flavored snacks is to use the rotten bananas with ripe and soft skin. Because this kind of banana has a softer texture and stronger flavor. So that kind of buy... ...
Absolute fast bread Kwai [Irish Soda whole wheat bread]
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it... ...
Braised donkey meat
I just said TongZhou's pancakes with meat yesterday. It's really delicious. Many people may not have eaten it. Then when it's time for women to eat, they can give priority to the schedule. In fact, there are many kinds of meat in the pancakes. T... ...
Fried spring rolls on February 2
Spring rain. It should be a good omen. Spring rain is as expensive as oil. Tomorrow is February 2. It's the legendary dragon who hibernates. On this day, he is awakened by the rumbling spring thunder and rises. So it's also called spring Dragon ... ...
Egg cake
When I go to school, I work in the dormitory and do it at home.
Apple pie
Dessert for mom on March 8
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
Love Muffin
Sweet and soft muffins. Make breakfast. It's delicious with milk or coffee.
