Chinese Food
All Recipes
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Fennel pork dumpling
Friends who like dumplings. Try it.
Soft heart cookies
A snack to make you feel better ❤️
Cheese cake is light and soft, ready to melt at the entrance
Can't cream cheese work after it's frozen? No. not really. Usually bought back are 1kg of big cheese. Can not be used up can be divided into small pieces with plastic wrap sealed in a bag. Put the refrigerator to freeze. So no longer afraid of i... ...
What to eat to lose weight
Healthy skinny, you have to eat carbon water. Girls like to eat bread. Follow me to learn how to make European bags. Cheer up. Healthy skinny.
Vegetarian method of braised noodles with bean curd
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Thin breakfast cake
Except for a little oil when frying. The filling can be said to be too low-fat. Emaciated
Fragrant carrot and fungus Fried Bun
Pan Fried Bun, a southern snack originated in Shanghai, Zhejiang and Jiangsu. It's similar to the fried bread in North China. Every time I see the fried bread sold outside, I will buy some. When I open the lid of the pot, the flour is fried to t... ...
Steamed bun with meat
The unexpected praise sparked the day, though it was almost evening.
Simple Muffin
Very simple muffins. They are simple and delicious. They can be made at home at any time.
Braised eggplant
I used to eat when I was a child. There is a chicken named Yangming in it. Eggplant made according to the way of that dish.
