Chinese Food
All Recipes
Tinfoil powder
It's a delicious soup. The fans are strong enough to play. The clams are tender and delicious.
Cream puff zero failure formula quick and easy to learn
The two little guys always like to eat puffs. They quarreled with me to make them. Last time I made chocolate puffs, they said they were better than the ones outside. Today they make breakfast for puffs.
Egg filled pancake
With the extension of everyone's holiday, many people stay at home to learn and cook delicious food. They can not only eat delicious food, but also improve their cooking skills. Kill two birds with one stone. The ingredients at home are limited.... ...
Spring roll skin without kneading
If you want to have a variety of food at home, you must learn the spring roll skin. Uncle PA has made various attempts to teach you a method with zero difficulty and zero foundation. Learn not to go out to buy any more. This recipe can make abou... ...
Home made Agan small pot helmet
It tells the story of a failed entrepreneur. In life, each of us is Forrest Gump. We don't admit defeat, we don't have the ability to move forward in time.
A successful scallion flavored flower roll made of Xiaobai
The first time I made a curler was because my daughter was hospitalized with pneumonia for more than a week. I had to hang water every day. I had to eat some soda biscuits to pad my stomach. Otherwise, it would cause discomfort. I had to stay fo... ...
Cream free mushroom soup
I have eaten a little more recently. I can't help missing the soup and water. It's a big taboo to drink porridge. Blood sugar rises to type 2 diabetes in minutes. I'm looking for and improving this cream free and oil-free mushroom soup. It's sup... ...
1-1 corn flour with pancake
This is a kind of vegetable dumpling with corn flour and white flour 1-1, and two partners are equal. Because corn flour is sticky, it's not easy to master. Here's a detailed share of how they match and what they should pay attention to.
Sweet pumpkin pie
A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin i... ...
Season to eat leek. Make a leek omelet 778
Fast breakfast. It's very simple. Nutritious and healthy. Eat more Kwai Chi vegetables.
Hot face spring cake
Today, I'd like to share this spring cake with you. It's as thin as cicada's wings. It's soft and strong. It's fried with green peppers and shredded potatoes. It's delicious. It's popular with all ages. Interested friends can try it.
Fried mushroom (small crispy meat in vegetable version)
Because babies like to eat, they learn to do it.
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Steamed bun with cabbage
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Best yogurt toast
Toast is something I always want to conquer. After many times of repeated practice, I gradually improved my skills and finally succeeded every time. So happy This is a 450g toast recipe
