Chinese Food
All Recipes
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Scallion cake
I like to eat lasagna, so I make it by myself. It's delicious and nutritious.
Pumpkin porridge
Pumpkin cleans the intestines. If you want to use it as a diet substitute, you don't need to put sugar. Glutinous rice flour is added according to your preference. Adding more glutinous rice flour is thicker. You will feel full.
Small socket head with chestnut noodles
When you hear the name of xiaowotou in chestnut noodles, you will think of the Wotou made of chestnut noodles as the name implies. It's just like the old Beijing snack donkey rolling. It's easy to confuse. Therefore, sometimes you can't just loo... ...
Original thousand layer kori cake
The most important thing about the thousand layer cake is the making of the thousand layer cake. The thousand layer cake can also cover the cream directly. Add some fruit in the middle to make another snack. Banhalberd. The thousand layer cake i... ...
Pancakes
I've loved pancakes since I was a child. Now when I go out and make my own pancakes, I think of the people who make pancakes for you.
Red bean meal bag
Mom and I like to eat all the food about red beans. We went to my parents' house at the weekend. We got up early to prepare red bean meal bags for our family. Red bean stuffing was bought in the supermarket. We used to fry red bean stuffing ours... ...
Finger sucking delicacy [pan fried crab]
During this period of time, there was a lot of rain. There were floods in many parts of Fujian Province. The temperature also dropped a lot. The balcony was full of clothes. There was no sun. The taste was not very good. It's rummage again. Drag... ...
Pumpkin egg cake
Breakfast should be fast and nutritious. Mixing batter, eggs and vegetables is the best choice for lazy people like me, and taking good care of Dabao's stomach. Kill two birds with one stone.
Steamed spareribs with flour
My daughter made a scene for me at noon. I don't think there's any meat dishes on the table. I don't like meat very much, so I can't think of cooking meat every day. I bought ribs after my lunch break. I pickled them all afternoon. I made glutin... ...
Glutinous rice
This cake is really unintentional. There is a little stuffing and flour left in the dumpling at home. There is also some glutinous rice flour and indica rice flour. So I mixed them to make this.
Apple pie
I just lost a 6-inch pie plate a few days ago. Yesterday, my friend's cold store opened. I brought some fresh apples. It's great. Make an apple pie.
Oatmeal Bread
Bread made for the fourth time in life. I feel very satisfied. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013
The delicious spring cakes are rolled up
My favorite spring cake is curly. It's super simple. Make it.
Diced Pork and fennel dumplings
My husband and son are greedy. They love pasta with anise stuffing. And meat, especially diced meat.
Apple pie
I've heard that Pai has never tasted or done it. The first trial. The details need to be improved.
Chive box
Look at my picture. It's much more than the ingredients on the menu. Please ignore it. Because I only made a jin of noodles. The rest of the stuffing is frozen. I'll make dumplings and dumplings. The chicken is from my father's own chicken, duck... ...
The collocation of the coarse grains of purple rice, yoghurt and toast with bread
After the rice bread is baked, it has a light taste of rice cake. The bread baked with rice is more fragrant than that baked with rice. The color is light pink and purple. It's very beautiful. Purple rice is rich in natural nutrition pigment, tr... ...
