Chinese Food
All Recipes
Spicy taro balls
Fried Taro balls can smell the fragrance from afar. Add some chili. It makes people have a big appetite. Chili has a reduced greasy feeling. I'm tired of fries. Let's have another taste. Spicy taro balls. Let you love this taste once.
Pink Beauty (plain BUN)
Leek contains a lot of dietary fiber, has a significant effect on colon cancer, has the effect of freckle removal, weight loss, the nature of leek is warm, it can warm the kidney and help Yang, it can benefit the spleen and stomach, it can promo... ...
Tuna whole wheat bread with Avocado
Another salty bread. Whole wheat flour.
Super soft brushed toast
Generally speaking, the amount of toast flour is 250g. But if you want to make it big and tall, it feels better around 280g. Polish fermentation is still used. This is the quantity of two chieftains. Half of all the materials for one chieftain.
Beef and cheese with Hydrangea
Hamburger has new tricks. Hurry to get up at home DIY and go out early this morning. Riding a yellow car and humming a song, I head for the food market. The early food market is my favorite place. People are noisy, but it's the place where peopl... ...
Steamed dumplings in Henan
We all like steamed dumplings very much. And it's stronger than dumpling skin. Do you like it?
Hokkaido Qifeng cake
It's different from the traditional Qifeng cake. It's the softest Qifeng cake in the legend. It's full of casda sauce. It's full of popsicle. It's like ice cream. It also has a fresh vanilla flavor. It's unforgettable for a long time. I have to ... ...
Light Cheesecake
Fresh, but not too light; soft, but not too wet. Every time I taste it, I can't help admiring it. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Great love cheese. ... ...
Shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Bread
Well, I wanted to make bear bread. As a result, there were a lot of dough. I used the wrong mold. The explosive power was too strong. The eyes of the bear were gone. But it's super delicious. It's soft and sweet. It was eaten up by my daughter a... ...
Super simple and versatile finger biscuit
I finally understand why it's called finger biscuit. It's like fingers This biscuit is oil-free, low sugar and super simple. It can be used for tiramisu and mousse
A thousand layers of honey bean cake
Sweet and fragrant, my favorite
Continuous toast (direct method)
The new kitchen product Black King Kong doesn't stick to the 450 gram toast mold with the ripple of the sliding cover. It overturns all the previous models of toast baking. It only takes 35 minutes to save time - 150 ℃. Uniform - pure black heav... ...
Fried cuttlefish
In Jiangsu, swordfish is people's favorite fish. It's hard to find. It's rare in the wild. It can be steamed and fried.
Pork dumplings with leek and Xihu
Eat dumplings once a week. This week is no exception. The vegetables used in today's dumplings are very cheap, but they taste good. And the way to mix the stuffing is a little different than before. Come with me.
Taro Cake
Taro cake is a special pastry in Guangdong Province. Taro has the function of enhancing human immunity.
