September and October are the golden autumn. Seafood is the most beautiful time. Flower crab, red crab and all seafood are the same. Its biggest effect is to nourish yin and taste delicious. Crab meat is rich in protein. It is very effective for... ...
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Many friends don't know what the internal fat is when they read the comments. I tell you that it's all called glucose internal fat . It's sold in the general additive store. The price is not expensive. If you can't find it, you can buy it online...
This is tiramisu to celebrate the 9th anniversary of my husband's marriage. I hope you like it.
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.
Huajuan, also known as scallion roll, is such a classic Chinese breakfast. It occupies a place in the breakfast table of Chinese people with its beautiful body posture and delicious taste of scallion, salt and salt. It's not unreasonable.
Some people say that Brownie's taste is very philosophical. It's true that the taste of sweet and bitter blend is just right to describe the experience of life. Try it
It's purely manual. It just needs patience.