Chinese Food
All Recipes
Sea cucumber holding Pearl
The old man works hard. He seldom goes home for dinner. Today, he suddenly said that he would prepare dinner. Ouch. I'll seize the opportunity to make up for him.
Flower yam powder small cake for baby
As a nutritionist, after xiaosiclassmate added complementary food, he always worried that it would affect the growth and development of baby. So I studied many balanced balanced recipes. All of them are included in the WeChat official account of... ...
Fried rice with egg
When Guo was a little boy, he was a hard eater. He was very picky about food. If he ate the same food twice, he would give you face experience. So Wei Niang had to work hard to change her pattern at the same time of ensuring food nutrition. When... ...
[pattern steamed bread] Daisy steamed bread / flower roll
Hello, everyone. I am a nutritionist - Yiye food. I like home dishes and pasta. Please pay attention to me. Pattern pasta. Many novices feel trouble. In fact, it's very simple. It just takes a little more time. It also needs a little patience. M... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Flower secret
Remember the shrimp slide I made the other day? Half of the bowl is left. I want to eat shrimp dumplings. But shrimp is not the whole end. It's not perfect. Then I'll go back and ask for the second place. Make a shrimp dumpling with love
Pan fried flower rolls
It's super simple. There's no skill. Twist it, turn it, fry it. 3 minutes out of the pot. But it's super delicious. It's fragrant and crisp. -
Cordyceps flower pigeon soup -- new Chinese steamer S228 recipe of boss electric appliance
Among all kinds of Nourishing Soup for birds, pigeon soup is the best. In our country, there has been a saying that one pigeon is better than nine chickens. In modern medicine, pigeon meat is believed to strengthen the body, invigorate the kidne... ...
[pattern steamed bread / flower roll] two color four petal flower
Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.
Cordyceps flower black chicken soup
In winter, it's best to use Cordyceps flowers to make soup. Cordyceps flowers are rich in Cordyceps polysaccharide, protein and other nutrients, which are often used in health care and diet conditioning. Black chicken has a smooth nature, sweet ... ...
I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
Fried taro and hemp rolls
Fried rolls. It's also a popular method recently. It's not only simple to make, but also a first-class bar. It's fluffy and soft on the top, crisp and crispy on the bottom. It's really delicious. Taro is added to this fried rolls and noodles. Fi... ...
Black chicken soup with mushroom and morel
Up to now, I have drunk the most delicious soup, the mushroom and chicken soup. It can nourish the face and stomach, nourish the Yin and Qi. The nutrition is really not covered. Matsutake is a kind of valuable wild mushroom. The meat is thick, f... ...
Blue sky coconut rolls
It's different from the salty one. It's very fragrant. It's moderate in sweetness. It's more valuable.
Stir fried glutinous rice balls with Loofah and Cordyceps (Litchi)
Litchi into the dish is definitely not a dark dish. If you like it or not, it depends on you. It's like many people like litchi stick soy sauce. It makes the salty taste more prominent.
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
