Chinese Food
All Recipes
Bean curd with soy sauce
Tofu has a special smell of Douchi. It's not the same as the good taste. -
Mixed scallops
I remember that the cold noodle restaurant in North Korea is all over the streets and alleys in the northeast. It's a hot and intolerable summer. The diners are eating the cold noodles with ice ballast. They are absolutely comfortable. But I lov... ...
Beer crawfish
Say I love you with delicious food. Make crayfish if you love him -
11m + stewed rice with potato and meat - baby's supplementary nutrition recipe recipe recipe
I prefer this kind of stew. The main food, vegetables and meat are all in one pot. And when they are steamed, they can do other things with their hands free. It's not suitable to cook such a little stewed rice for baby. It's only enough to lay a... ...
Stir fried shredded kidney bean
Kidney beans are rich in nutrition. They are rich in protein, fat, carbohydrate, dietary fiber, vitamin A, radish, etc. they are delicious in cold and hot fry.
Beer crawfish
㊙️ My private crawfish. Lobster A kind of It's beer season again. I can't say anything else. I ate enough lobster. When I was a child, I liked shrimp. I was also skinny. My elders often said that I was as skinny as shrimp ❤️ I like eating lobst... ...
Pickled peanuts
Go to Ningbo to see her girlfriend. She did it herself. She was very impressed. Try it on her own.
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the c... ...
The simplest lazy man in history
Chicken feet are really unique in electric rice cooker. It's soft and rotten. The entrance is instant. It's really all kinds of shops outside. Kwai TSE is also quick and easy to do. Just prepare the ingredients in advance and put them into the c... ...
Kebab
Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Baked quail eggs with salt
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Taro pork balls with glutinous inside and outside (original)
Taro is rich in carbohydrates, especially in starch. It is rich in B vitamins, vitamin C, protein, potassium, phosphorus, calcium and other mineral elements. In addition, taro also contains fluorine which is very important to teeth. Taro not onl... ...
Mixed octopus and spinach
It's summer salad -
Bean sprouts in cold sauce
With the coming of summer, the temperature is also gradually rising. Many people will suffer from some loss of appetite, not thinking about food. Eating will be reduced. They will suffer from physical fatigue, fatigue, low spirit, low work effic... ...
Stir Fried Cauliflower with meat
Cauliflower does this. It's appetizing and delicious -
