Chinese Food
All Recipes
Baby cabbage with pickled peppers
Sweet and sour. Suitable for all ages
Steamed scallops with minced garlic and peppers
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...
Roasted Chinese chives
An experimental food. Brand leek box. You must be familiar with it. But if you bake leek box, what effect will it have? Afraid of unsuccessful attempts. To make dark dishes? I'm not afraid. Aziz will try it for you. I'll tell you quietly. In fac... ...
Get rich and get ready
Cantonese New Year's food is not without pig's hands, because eating pig's hands can be a good idea. Pig's hands mean get rich and get rich . I hope business will be prosperous in the next year and money will roll. Although the price of pig hand... ...
Steamed vermicelli with Hawaiian shells
I'm a super glutton, but I prefer seafood to meat. There is a bag of Hawaiian shells in the fridge when I have nothing to do. So it starts quickly.
Roasted oyster with garlic
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Stir fried huaga
Share my delicious new year
Spicy crab
Hairy crabs can not only be steamed, but also delicious when they are spicy. Share my new year's delicacy *
Old milk potato
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...
Braised yellow croaker
Two days ago, I saw the braised pomfret in chili sauce of my friend Xiuwaihuizhong 818. I also tried to make several of them that happened to be sold at home or during the Spring Festival. But I didn't know whether they were real or not. Because... ...
Braised yellow croaker
I fell in love with yellow croaker because I first ate it in my childhood. I didn't know what it was at that time. It's so ugly. It's hard to understand what it's delicious. Or mom said. Dad likes fish best. I took a bite. It's more delicious than fish.
Stewed beef tendon in home style
During the Spring Festival, it's a common eating habit in the north and south of China to marinate all kinds of meat. After the meat is marinated before the festival and refrigerated at low temperature, the guests at home will cut up a large pla... ...
Braised shrimps with Chinese yam in tomato sauce
Shrimps are nutritious, soft and easy to digest. It is an excellent food for people who are weak and need to be recuperated after illness. Chinese yam has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, stre... ...
Steamed scallops with minced garlic and vermicelli
Scallops are my big love. So we must have them at the spring festival feast. Although many markets can't buy any live food because of the holiday, the ice food is still good now. It's better than no food. It's also much more convenient when it's... ...
Slimming, beautifying and walking together
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
Fried shrimps with chives
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
