Chinese Food
All Recipes
Stir fried meat with mushroom
It's a simple dish that can't be simpler. It's also very hot, fragrant and delicious. It's super delicious. It's worth noting that, although the steps are few, the small details should be paid attention to so as to make it taste wonderful. Pleur... ...
Fried mushroom rolls
As like as two peas, I often buy it on the roadside stalls. Try it today. I never thought it would taste the same.
Pork in pot
At seven o'clock every night, Dongbei, the host of douyu, teaches you how to make delicious food. Room number of douyu is 692060. Welcome to watch.
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Spicy pork strips with wine and vegetables
My husband doesn't like meat. I'll make this cash if I don't have any vegetables at home. Even if I don't drink, it's very good to have dinner. Hot pepper noodles are not spicy
Fried hairtail with garlic
I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...
Thai style cold mixed meat kitchen with clam
Today's meat chef's food is Thai cold mix like clam. I hope you like it..
Litchi meat Rosemary
➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...
Braised prawns
Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...
Sauteed cuttlefish
It's easier to ripen. If you don't have seasoning powder, you can only braised.
Braised eggplant
I hated eggplant and persimmon pepper most when I was a child. I always felt that they were disgusting. Until one day my father made this dish with two things I hated most... I'm shocked....
Stewed crab meat
I've always wanted to go to Pang Ge and have a taste. I didn't go there specially. My brother is going abroad. He wants to have a meal. Why don't he make it by himself? It must be delicious. Sure enough, it tastes great
Steamed crab
The Mid Autumn Festival is a good time to eat crabs. I like to steam them and keep their original taste.
