Chinese Food
All Recipes
Wellington lamb chops with beef avocado Salsa
In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly bec... ...
Secret Qingkou
I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...
Dried bacon pot organic cauliflower
In the past two years, there have been more cauliflower. The roots are longer than the common cauliflower. The flowers on the top are also scattered. The taste of the cauliflower is better than the common cauliflower. The selling price of the ca... ...
Baby's complementary food micro class
Reference age of carrot pattern snack - 12 months + the taste of this snack is crispy and very thin. You can try to add it when your baby is 12 months old and has good chewing skills.
Delicious fresh prawn cream pasta
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
Swan puff
I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.
Stir fried lamb blood
Goat blood is a very good thing. Mend Mend Mend
Spicy beef brisket
Before I got married, I always ate the beef brisket made by my mother. I cooked a large pot. I can put it in the fridge if I can't finish it. I usually have noodles. Bibimbap is delicious. The leftover soup and beef brisket meat dregs can be pee... ...
Stir fried shrimp balls with asparagus
Asparagus is known as the king of vegetables . Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus goes on the market in large quantities. Prawns eat one at a time. That's coo... ...
More basic, more testing skill - Hakka brewed tofu
Tofu should be loved by no one, right? Fried, fried, braised and mixed. It's said that even foreign Chinese supermarkets have a lot of tofu. Ghost guys also like to eat it. But good quality tofu is not always available. It seems that common thin... ...
Lotus vegetable and pork dumplings
Dumplings are wine. The more you eat, the more you have. there is no lack of dumplings on the new year's table
Spaghetti with tomato and onion and black pepper
The spaghetti I bought yesterday. I made it today. It's the first time I made it. It's delicious. It's no meat. There's 500 grams of spaghetti in a bag. It's for two people. But it's almost 450 grams... What did I expose......
Water bank double embrittlement
The silver carp is small and clear, white and crystal clear, tender and tender. It tastes delicious. Here, we mix it with spring roll meat sauce and crispy tea tree mushroom. It's really novel and unique. It has a different taste.
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Shrimp and seafood congee
In winter, drink a bowl of warm congee. It's delicious. It's warm and intimate in winter.
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
Meat and leek box
Leek box is a very popular traditional snack in Shandong, Northeast China, Henan and Hebei, as well as Shaanxi and Shanxi in Northwest China. It is also a festival food in some areas. Generally, I choose fresh leek, sea rice and eggs as the main... ...
Braised noodles with potatoes
When I was a child, my mother loved to do it. She has fewer steps and spices than I do. I can only barely make her taste. There's no recipe for potato chowder, so I'm here.
