Chinese Food
All Recipes
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
Kwai Cranberry (Crisp Edition)
Why do some people make soft biscuits? It's not that they're not baked. It's that they want to melt the butter quickly and quickly. Then you fail. The butter must not be melted with water. It should be softened at room temperature. Be sure to be... ...
Dongpo meat, a private dish
Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it c... ...
Vegetable cake with radish
Children like to eat radish balls...
Stir fried liver tips
It seems simple, but it's a home cooking that tests the skill. It needs good ingredients and a good temperature
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
Qifeng cake success rate 100%
I have tried all kinds of Qifeng cake recipes. This ingredient has the highest success rate. This is an eight inch recipe. The six inch cake material is halved. I like the cake with light sweetness. The friend who likes sweetness can put 10 gram... ...
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Mom's food
When I was a child, I liked fried rice very much. My mother thought of the most practical way for this. That is to cook a little more rice for dinner. I prepared for the next day to fry a pot of rice. The fried rice made by overnight rice is cle... ...
My father's original dish mixed with cabbage
Heredity is really a wonderful thing. For example, my father loves to cook food. He likes to eat a dish in a restaurant, and then he will go home and slowly ponder, experiment and innovate. Finally, he forms his own specialty, and his mother is ... ...
Steamed scallops with minced garlic and vermicelli
My favorite Cantonese seafood steamed dish. I can't buy fresh scallops in the north this season. I have to buy frozen scallop meat to make it. It's also a dish in the hall. It's very delicious. Scallops are very rich in nutrition. They are high ... ...
