Chinese Food
All Recipes
Delicious pickled radish
If you want to keep your youth forever, you need to be healthy from the inside out. White radish. Not only invigorating the spleen and appetizing, but also has the nutritional value of moistening the lung and resolving phlegm, preventing cancer ... ...
Raisin biscuit (Cranberry biscuit recipe)
This square is exactly the amount of a wooden mold. The amount of sugar has also been tried many times. The sweetness is moderate. There are no cranberries at home. We have to use raisins instead. The temperature of my oven is a little low, so I... ...
The auspicious fruit of fried dough sticks
Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a... ...
Anethole roll
The way to twist the flower roll is still learned from my mother-in-law. The steamed bread with fried noodles is delicious. It's porcelain real.
Delicacy cheese / Kwai Chee: Bacon's cheeseburger -- super food / fast breakfast at the campus gate
Where is youth? With school work, time flies. Remember how lunch was settled in high school? Do you remember the gourmet street when you came home from school? Remember that milk tea, that hamburger, that string of tenderloin? That's the food we... ...
Unique cabbage rolls
There is only one purpose A kind of Delicious, full, not fat, not fat
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
The bowl of fresh corn porridge in my memory
When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Me... ...
Steamed perch
Bass has the effect of resolving phlegm and relieving cough
Steamed rice with tea towel and thin egg
This dish is a small decoration of the usual fried rice. Ha ha. Let's have a look.
Cauliflower in dry pot
I love cauliflower. I love dry pot. I don't like spicy.
Making breakfast with leftovers
I often meet people who make a lot of dinner or should go home to eat. Suddenly they don't come back to eat something. The rice balls made of the leftovers of the next day are super delicious and simple. Suddenly I find myself a good woman at ho... ...
Brownie
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Dry fried crucian
This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside... ...
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Making method of Tibetan cake (Tianjin traditional famous food)
Tibetan cake is a famous pastry in Tianjin. Its original name is funeral cake. This name is derogatory. According to folklore, when Emperor Zhu Yuanzhang of the Ming Dynasty set fire to the meritorious officials, they were eating this kind of ca... ...
Baked rice with chicken, mushroom, onion and bacon
Fragrant and appetizing.
