Chinese Food
All Recipes
Cheese cream sandwich cake is fragrant
Originally to consume cream cheese, I didn't expect to become the most popular biscuit.. Fragrant.. Fang Zi was seen there in summer. Make some changes. Now a biscuit with a sandwich is about the same. The content of the original square is three... ...
Prawn assorted roll + small cage bag (children's food)
It's convenient for baby's food to be packaged by himself all the time, but there are always worries like this and that. It's enough to be a happy mom with the healthiest baby.
Braised chicken wing root
It's full of color and fragrance. It's always my goal of cooking. If you don't just think of cooking as a need for food and clothing, it's to enjoy the rhythm of life. Immature. Let's encourage each other.
Hubei Sufu
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Banana pound cake
Bananas on the streets of Guangzhou are very cheap. 1 yuan, 50 cents and a jin of bananas. Bananas are sweet and nutritious. Bananas can be made into banana milkshakes, banana pancakes and banana pastries. It happens that there is cold air in Gu... ...
Luohanguo rice gruel
Siraitia grosvenorii porridge is a traditional Chinese snack. Siraitia grosvenorii tastes slightly sweet. It is beneficial to the lungs, spleen, intestines, blood cooling and defecation. It can be used with brown rice. It can treat constipation,... ...
Fried (salted) bun
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Carrot with onion.
This dish has no story. But I think it's really delicious. It's simple and tasty.
Spaghetti with ham
Even one should enjoy the mood. Even carrots and ham can make delicious dishes. In fact, it's a single aristocratic mood
Stewed spareribs with tea tree mushroom
The pork ribs I bought are very good. I wanted to cook soup, but I haven't eaten the stewed pork ribs for a long time recently. With my favorite tea tree mushroom and a bowl of rice, I can't stop fattening
Pork in pot
It's a real northeast dish. It's my favorite when I was a child. Every time I eat the pot and baorou made by my mother, I have endless aftertaste between my lips and teeth...
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
