Chinese Food
All Recipes
Egg rolls with asparagus
Before the Spring Festival, asparagus cost 70 yuan a Jin. Now it's just on the market. 12 yuan a Jin. So without hesitation, I bought 2 large ones.
Thin white radish
I bought two radishes. One is steamed. This one is made into pickled radish. It's crispy, sweet, sour and spicy. Eating radish often is good for health. The key is easy to do.
Porridge with spinach, mushroom and minced meat
This porridge is very suitable for babies. It's the best to supplement nutrition for babies when they are young. Spinach is rich in iron and carrots are rich in vitamins and carotene. Shiitake mushrooms improve immunity. Minced meat is rich in a... ...
Matcha cake roll
One 28 * 28 baking tray
Rosemary spring bamboo shoots bag
[rosemary] at this time, if you don't eat asparagus, it's really disappointing for spring. A thousand pieces are full of stuffing. One mouthful goes down. The stuffing sucks up the soup. It's also infused with the fresh fragrance of the bamboo s... ...
Mushroom in cold sauce ~ appetizer
Mushroom in cold sauce - Super appetizer. It's better to share with you than to buy.
Stir fried smoked pork [Kwai Xiang]
It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.
Tasty clam food table
Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...
Congee in casserole
I like congee in casserole.
Steamed vegetables (celery leaves)
Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
The authentic Qishan roll dough
Qishan's noodle skin is known as Yujing powder. Since the reform and opening up, it has been famous for its broad market. In many articles, the history of Shuo, a special snack, is only based on the folk oral legend from Shuo to the reign of Kan... ...
Steamed glutinous rice cake
You can't close the garden in spring. It's delicious in your hometown. First ask your best friend, then ask Du Niang. Make clear the plan of using electric rice pot to make jujube steamer cake. Do the same at the weekend, and succeed at one stro... ...
Baked pumpkin with salted egg yolk
I like the taste of salted egg yolk, and pumpkin nourishes my stomach. Children like it best.
Taro glutinous rice cake
My relatives sent some taro. Each one is about 1000 grams. I've made taro meat and sugar taro. Today, I'll change my way of eating. I'll make a taro glutinous rice cake. It's rich in breakfast content. It's very popular. Look at the temperament.
