Snails are a very cheap food in the south. I remember when my mother was a child, she was a big pot. Neighbors sat around chatting. Now there is no such feeling in high-rise buildings. Today, I suddenly want to eat it. I bought a snail and asked... ...
The name of the dish comes from the recent net red words. I used the net red ingredients to make a dish. But I can't think that there is no lean meat in the blue dish family. Let's replace it with purple cabbage.
The method of stewing noodles is very common in the north. Use the water vapor in the pot to stew the noodles. At the same time, stew the flavor of the ingredients in it. It tastes very delicious. Learn today's bean stewed noodles. You can also ... ...
When I was a child, grandma would make a kind of sweet food in autumn and winter. The crisp skin of sweet sesame. I can't help eating two pieces of sesame if I don't like it.
Stir fried minced meat, stir fried tomato and egg marinade
Everyone must have drunk pumpkin millet porridge. But many people don't know how high the nutritional value of pumpkin millet porridge is. This porridge is not only good for sale and taste, but also has connotation. Pumpkin and millet are nutrit... ...
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
One of the most popular home dishes in Hubei Province. Taste salty and spicy. Rice killer
In fact, I originally wanted to make Korean cold noodles. I found that there was no material at home. So I'll make a mixed noodles.
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
Eat more noodles to nourish your stomach. Fermented pasta can provide us with more vitamins and other nutrients. Like to eat pasta. How to eat will not be greasy. Only one pan can make delicious pasta. The raw materials are simple, but the nutri... ...
In the summer, I went boating in Houhai. I bought some glutinous rice cold cakes on the shore. They were made of red beans and purple potatoes. They were made into a rectangular shape. They were crossed with a bamboo stick. They were dipped with... ...
Today, the leftover dumpling skin is wasted. So I made scallion pancakes.
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
I haven't sent out recipes for several weeks ~ this week's recipes fried in water ~
Guava is the best fruit for beauty and beauty. The flavor is better when mixed with tangerine peel. It has the effect of invigorating the spleen, appetizing the stomach and eliminating food