Chinese Food
All Recipes
Congee with shredded chicken and green vegetables
The official holiday starts on Monday. You can't go out without money. So you can only stir up some delicious food at home at this time. Every morning, a bowl of porridge plus a staple food. Lunch and dinner guarantee a dish. A staple food plus ... ...
Baked crab in salt
It's probably the first time I've ever had feelings for food ingredients since I cooked. Judging from the scars on it, it must be a story crab girl. At one time, I had the idea to untie it and raise it. But the loneliness of not living and dying... ...
Spicy shredded mustard
You know what? Mustard pimples can also be eaten like this.
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
Leek pie
Effect: tonifying the kidney; warming the middle and promoting qi; dispersing blood stasis; detoxifying. Main kidney deficiency and impotence; internal cold and abdominal pain; choking diaphragm and regurgitation; chest arthralgia pain; bleeding... ...
Marinated ginger slices
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Family practice of smoking quail eggs
I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like thin... ...
Hangzhou Dongpo pork
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
Delicious hand grasping cake
In the evening, when my son falls asleep, he gets up and cooks. It took me half an hour to eat two hand-held cakes, but I'd like to do it for my husband.
Eat bean curd in summer
In the near future, the cognition of Yuzhu has all turned to spicy sticks. But in fact, they are usually much lighter. The ingredients are simple and easy to get. They are not as smooth as the taste of light mixing. There is still a little bomb ... ...
Margarita biscuit
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Stewed pork ribs
It's a very homely dish, but I can't make it taste like a restaurant. Later, I secretly learned this dish from Dadong of Dadong Roast Duck restaurant. I knew that it was necessary to have some tips to make it delicious. The finished product of t... ...
Cow cake roll + giraffe cake roll
These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine.... ...
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Crab congee
I'm used to steaming. Stir fried hairy crabs in dry pot. Why don't you have some different. How about crab porridge? In this dry autumn season, crabmeat nourishes Yin, porridge nourishes spleen. What's like? This time, Jingdong's trial eating of... ...
Ginseng tonic Decoction
Invigorating Qi, invigorating body fluid, calming nerves and improving intelligence
Stir fried pork with green beans
This is my favorite dish. Four season beans are the main part. Meat is only used for embellishment and collocation. It makes the dishes have a little meat and oil flavor.
Stir Fried Cauliflower and pork
It's a great honor to receive the Liren electric hot pot which is used for bean and fruit trial. It's very tender in color and likes it very much. It's powerful. The liner is anti sticky. It can not only be used for hot pot, but also for cooking. -
