Chinese Food
All Recipes
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Pork lung soup with pickled vegetables
It's autumn. The skin is getting dry. It's easy to cough. Cantonese pay great attention to soup making. This soup is a good moistening soup. It is suitable for a family.
Fish flavored shredded pork
The authentic fish flavored shredded pork should be shredded with asparagus. But my husband doesn't like asparagus. So instead of green peppers.
Fried Bun slices
Handle the unfinished steamed bread bought in the first day. It's delicious only when it's fried golden.
Pork in pot
Just want to make it for her
One chance to the end_ Chocolate biscuit
This biscuit is the product formula of the third baking. What's more, it can bake more than 30 pieces of beans and fruits after referring to many recipes. Many masters, I am the first to learn how to bake, and I want to record the recipe for mys... ...
Braised goose with dried bean
I happened to see an old man selling big white geese by the side of the vegetable market. My heart moved. I bought one. Take it to the vegetable farm and ask someone to clean it up. Think about how to cook the goose - half the mushroom, half the... ...
Chicken soup with matsutake
It was a rainy night before the temperature dropped. I found that the matsutake I brought back from Lhasa had not been opened yet. I made a chicken soup with matsutake. I helped me to carry the cold rain for the next few days.
Fried pork with Coprinus
I've bought many mushrooms. There's one left after stewing the ribs. I think about it. I made a bold attempt. I decided to fry the meat. I didn't expect it was delicious
Stewed rice with pork ribs soup
I cooked a large pot of tomato, leek, root and pork chop soup. Half of it was eaten with insect, grass and flower, and the sea bottom coconut was stewed to make risotto delicious. So if you boil too much soup at home, don't pour out too little o... ...
Green, fat, red and thin chicken leg meat
Ask grandma. Do you think I look good? Grandma said. It's good-looking. Now the face has meat. It's really nice to be fat and square. I'm in a hurry. Grandma, I'm angry when you say I'm fat. As a man without meat, all I can do is to eat more whi... ...
Pan fried saury in autumn
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.
Diced ham with vegetables
This is my mother's home cooking on her birthday the day before yesterday. I didn't celebrate my family's birthday in school before. I graduated from school in mid September this year and went home. I was in the stage of looking for a job. I jus... ...
Kebab
Love family. Love kitchen
